Red Deer Food Bank Society helps address food insecurity across a large service area by providing free food to people in need and supporting the wider food bank network. Volunteers are at the heart of this work and help keep daily operations running smoothly. Current roles include Greeter, Bakery and Bread Sorter, Pantry Stocker, Product Repackager, Hamper Builder, Hamper Distributor, Non-Perishable Sorter, Perishable Sorter, and Intake Personnel, with opportunities for both individuals and groups to get involved.